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RECIPES
STARTERS
CHORIZO, SQUID AND TOASTED PINE NUT SALAD
MAIN COURSES
Chicken roulade with a porcini and mozzarella stuffing
Sirloin steak with spicy mushroom sauce served with the perfect chips
Linguine with mint pesto and peas
Mushroom risotto with walnuts and thyme
DESSERTS
Easy chocolate soufflé
OTHER
Lavender shortbread
Lavender scones with vanilla cream
Sweet red pepper & balsamic onion bread
Granola
Basic bread recipe
